2849 Main St., Hot Springs, VA (540) 839-6328
powered by BentoBox
2849 Main St., Hot Springs, VA (540) 839-6328
2849 Main St., Hot Springs, VA (540) 839-6328
powered by BentoBox

Menus

Dining at Snead's 1912 Steak is as memorable as the legendary golfer whose memorabilia adorns the walls throughout.  From tasty cuts of beef and fully composed entree dishes, to casual sandwiches and unique (duck wings!!!) appetizers and light fare, there is really something for everyone.  With its generous portions, and well thought out menu, you will have a dining experience worthy of a master's trophy!!  Come and see for yourself why people are calling the NEW Snead's 1912 Steak a "breath of fresh air", and a "foodie's delight"!

Meats

Sam Snead’s Steakhouse serves the finest Certified Angus Beef. Steaks are served with a stuffed horseradish potato, caramelized onion jam, and fresh watercess.

  • Filet Mignon, 8 oz.

    The tender-est. Melt in your mouth steak, fork tender and delicious.

    $46

  • Bone-in Strip Steak, 14 oz.

    NY Strip at its finest. Flavor of beef; that's why you're at a steakhouse...

    $40

  • Porterhouse, 22 oz.

    Get’em both. Strip and Filet all in the same steak.

    $55

  • Berkshire Pork Chop, 14 oz.

    Extra thick chop from delicious heritage breed pigs

    $29

  • Bavette du Boeuf, 8oz

    Never heard of it? Not many have; beefy goodness.

    $33

  • Hanger Steak, 8 oz.

    Only one per cow! Get yours now.

    $28

  • Bone-In Ribeye, 18 oz.

    A little bit of everything delicious in a cow; fat, meat, and bone.

    $50

  • Tomahawk Chop, 36 oz.

    Caveman style meat lollipop.

    $85

Air and Sea

  • Sumac Roasted Chicken

    Goat Cheese Grits, Cipollini Onion Ragout, Dandelion Greens

    $25

  • Wester Ross Salmon

    Roasted Mushrooms, Wood-Charred Leeks, Romesco

    $30

  • Sauteed VA Trout Co...Trout

    White Grapes, Almonds, Sauteed Spinach, Braised Fennel, Sauce Veronique

    $29

  • Sides-$10.00 each

    Potatoes Au Gratin, House Cut Fries (Chipotle Aioli, Ketchup), Whipped Potatoes with Braised Bacon, Loaded Colossal Baked Potato (Chives, Bacon, Cheddar, Creme Fraiche), Mac and Cheese, Grilled Asparagus with Foyot, Brussels Sprouts (Bacon, Honey and Sea Salt), Oven Roasted Mushrooms, Charred Summer Squash (local goat cheese, marjoram)

  • Sauces-$4.00 each

    Red Wine, Chimichurri, Bearnaise, Sauce au Poivre, Horseradish Cream, Blue Cheese Crust

Upgrades

Enhance your entrees with the following

  • Oscar Style

    $21

  • Lump Crab Cake

    $18